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At Bistro 410, students are responsible for everything from decor to creating marketing plans and menus.

Reasons for hope aren't just confined to 51³Ô¹ÏÍøÍòÄÜ¿Æ´ó's academic halls. Here are just a few places where 2020 inspired staff and students to find new paths forward.

From table manners to table settings, 51³Ô¹ÏÍøÍòÄÜ¿Æ´ó etiquette expert Murray Mackenzie has the scoop.

Lamb and turkey and brisket, oh my! 51³Ô¹ÏÍøÍòÄÜ¿Æ´ó wine expert Murray Mackenzie dishes on the best beverage blends for meat, vegetarian, dessert, and cheese offerings.